Title: Cookie dough (lacto)
 Categories: Digest, Mar95, Fatfree
      Yield: 1 Servings
 
MMMMM--------------------------MIX WELL-------------------------------
      1 c  White Wave soy yogurt
      1 c  Applesauce (unsweetened)
      2    To 3 c. turbinado sugar
      2 ts Vanilla
      1 c  Rolled oats (whole)
      2 c  Rolled oats (process in food
           Processor to coarse flour)

MMMMM-----------------------SIFT TOGETHER----------------------------
      1 c  Unbleached flour
  1 1/2 tb Baking powder
  1 1/2 tb Baking soda
      1 ts Salt
      2 tb Ener-g egg replacer
 
  Combine mixtures.  The baking soda should react somewhat, making the
  mass fluffy and easy to stir.  Add more flour until a cookie dough
  texture is reached (I had to use ~ 2.75 c. total).
  
  Add chips or fruit or whatever.  Shape into balls and bake at 375
  until browned.  They do brown, they don't melt around the edges in
  that weird way that bad cookies do, and were considered entirely
  successful.