Title: Cookie dough brownies
 Categories: Tried, Bars
      Yield: 1 Servings
 
      2 c  Sugar
  1 1/2 c  Flour
    1/2 c  Baking cocoa
    1/2 ts Salt
      1 c  Vegetable oil
      4    Eggs
      2 ts Vanilla
    1/2 c  Walnuts; chopped/optional
    1/2 c  Butter; softened
    1/2 c  Brown sugar
    1/4 c  Sugar
      2 tb Milk
      1 ts Vanilla
      1 c  Flour
      1 c  Semisweet chocolate chips
      1 tb Shortening
    3/4 c  Walnuts; chopped
 
  In a mixing bowl, combine sugar, flour, cocoa, and salt. Add oil,
  eggs and vanilla, beat at medium speed for 3 minutes. Stir in walnuts
  if desired. Pour into a greased 9x13 pan. Bake at 350 for 30 minutes
  or until brownies test done. Cool completely. For filling, cream
  butter and sugars in a mixing bowl. Add milk and vanilla; mix well.
  Beat in flour. Spread over the cooled brownies; chill until firm. For
  glaze, melt chocolate chips and shortening in a saucepan, stirring
  until smooth. Spread over filling, immediately sprinkle with nuts,
  pressing down slightly. Makes 3 dozen
  
  Recipe