Title: Cookie ice cream pie
 Categories: Pies
      Yield: 1 Servings
 
     10    Cream filled cookies, finely
           Crushed
      3 tb Melted butter
     14    Cream filled cookies
           Filling:
    1/2 ga Softened ice cream
    1/2 c  Prepared fudge topping
 
  For crust, combine crushed cookies & butter; mix well. Press onto
  bottom of 9" pie plate. Stand whole cookies up around edges, pressing
  slightly into crust.  Freeze 1 hour.
  
  For filling, spread half of ice cream over crushed cookies. Drizzle
  with half of fudge sauce. Freeze 1 hour. Spade remaining ice cream
  over sauce & top again with sauce. Freeze several hours or overnight.
  Let pie stand at room temperature 15 minutes before serving. Garnish
  with fruit.
  
  Crust:
  
  File