Cookies 'n cream fudge
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Cookies 'n cream fudge
  Cookies    Fudge    Holiday    Creams  
Last updated 6/12/2012 1:17:40 AM. Recipe ID 48154. Report a problem with this recipe.
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      Title: Cookies 'n cream fudge
 Categories: Desserts, Candies, Holiday
      Yield: 1 Servings
 
  2 1/2 c  Sugar
    1/2 c  Margarine or butter
    2/3 c  (5 oz) Evaporated milk
      2 c  (7 oz) jar Marshmallow creme
      8 oz Almond bark or vanilla
           -flavored candy coating
           -cut into pieces
      1 ts Vanilla
     12    Oreo cookies, broken into
           Bite-size pieces
 
  Line 8-inch-square pan with foil so that foil extends over sides of
  pan; butter foil. In large heavy duty saucepan, combine sugar,
  margarine, and milk. Bring to a boil over medium heat, stirring
  constantly. Continue boiling 3 minutes over medium heat, stirring
  constantly. Remove from heat. Add marshmallow creme, candy coating
  and vanilla; blend until smooth. Pour half of mixture into foil-lined
  pan. Sprinkle cookie pieces over entire surface. Top with remaining
  mixture. Cool to room temperature. Refrigerate 1 to 2 hours or until
  set. Remove fudge from pan by lifting foil; remove foil from fudge.
  Using large knife, cut into squares. Store in refrigerator.  Makes 36
  squares (about 1-1/2 pounds). 




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Recipe ID 48154 (Apr 03, 2005)

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