Cookies 'n cream ice cream 2
Cookies Ice cream Creams
Last updated 6/12/2012 1:17:40 AM. Recipe ID 48155. Report a problem with this recipe.
Title: Cookies 'n cream ice cream 2
Categories: A ice cream, Ice cream
Yield: 1 Servings
3 Egg yolks
1 cn (14 oz.) Eagle Brand
-sweetened condensed milk
2 tb Water
4 ts Vanilla
1 c Coarsely crushed Oreo
2 c (1 pt.) whipping cream;
-whipped (do not use
-prepared whipped topping)
Beat egg yolks until they are creamy. Add condensed milk, water,
vanilla extract. Fold in cookies and whipping cream. Pour into an
aluminum foil-lined 9 x 5-inch loaf pan or a 2 quart container. Cover
and freeze for 6 hours or until firm. Scoop ice cream from pan or
peel off foil and slice. Return leftovers to freezer.
*A Tupperware 1/2 gallon ice cream container is perfect for this
Didn't find the recipe you were looking for? Search for more here!