Cookies 'n cream ice cream 2
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Cookies 'n cream ice cream 2
  Cookies    Ice cream    Creams  
Last updated 6/12/2012 1:17:40 AM. Recipe ID 48155. Report a problem with this recipe.
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      Title: Cookies 'n cream ice cream 2
 Categories: A ice cream, Ice cream
      Yield: 1 Servings
 
      3    Egg yolks
      1 cn (14 oz.) Eagle Brand
           -sweetened condensed milk
      2 tb Water
      4 ts Vanilla
      1 c  Coarsely crushed Oreo
           -cookies
      2 c  (1 pt.) whipping cream;
           -whipped (do not use
           -prepared whipped topping)
 
  Beat egg yolks until they are creamy. Add condensed milk, water,
  vanilla extract. Fold in cookies and whipping cream. Pour into an
  aluminum foil-lined 9 x 5-inch loaf pan or a 2 quart container. Cover
  and freeze for 6 hours or until firm. Scoop ice cream from pan or
  peel off foil and slice. Return leftovers to freezer.
  
  *A Tupperware 1/2 gallon ice cream container is perfect for this
  recipe. 




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Recipe ID 48155 (Apr 03, 2005)

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