Title: Cookies 'n cream ice cream 2
 Categories: A ice cream, Ice cream
      Yield: 1 Servings
 
      3    Egg yolks
      1 cn (14 oz.) Eagle Brand
           -sweetened condensed milk
      2 tb Water
      4 ts Vanilla
      1 c  Coarsely crushed Oreo
           -cookies
      2 c  (1 pt.) whipping cream;
           -whipped (do not use
           -prepared whipped topping)
 
  Beat egg yolks until they are creamy. Add condensed milk, water,
  vanilla extract. Fold in cookies and whipping cream. Pour into an
  aluminum foil-lined 9 x 5-inch loaf pan or a 2 quart container. Cover
  and freeze for 6 hours or until firm. Scoop ice cream from pan or
  peel off foil and slice. Return leftovers to freezer.
  
  *A Tupperware 1/2 gallon ice cream container is perfect for this
  recipe.