Cookies 'n crescents sweet rolls [from pillsbury]
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Cookies 'n crescents sweet rolls [from pillsbury]
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Last updated 6/12/2012 1:17:40 AM. Recipe ID 48156. Report a problem with this recipe.
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      Title: Cookies 'n crescents sweet rolls [from pillsbury]
 Categories: None
      Yield: 1 Servings
 
MMMMM---------------------------ROLLS--------------------------------
      1 cn (8-oz.) Pillsbury
           -Refrigerated Crescent
           -Dinner Rolls
      6    Inches Pillsbury
           -Refrigerated Chocolate Chip
           -Cookies; (from 18-oz. pkg.)
    1/4 c  Chopped pecans

MMMMM---------------------------GLAZE--------------------------------
    2/3 c  Powdered sugar
    1/4 ts Vanilla
      3 ts Milk; (up to 4)
 
  Heat oven to 350 F. Lightly spray 9-inch round cake pan or glass pie
  pan with nonstick cooking spray.
  
  Separate crescent dough into 2 long rectangles. Overlap long sides
  1/2 inch to form 1 large rectangle. Press seam and perforations to
  seal. Spoon small amounts of cookie dough evenly over crescent dough;
  press or pat to evenly cover. Sprinkle with pecans.
  
  Starting at long side, roll up jelly roll fashion; pinch seam to
  seal. Cut into 12 pieces. Arrange pieces, cut side up, in
  spray-coated dish.
  
  Bake at 350 F. for 28 to 35 minutes or until crescent dough is golden
  brown. Cool 15 minutes.
  
  Meanwhile, in small bowl, combine all glaze ingredients, adding
  enough milk for desired drizzling consistency. Drizzle over warm
  rolls. Serve warm.
  
       12    rolls
  




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Recipe ID 48156 (Apr 03, 2005)

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