Cookies 'n' cream cheesecake
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Cookies 'n' cream cheesecake
  Cookies    Cheesecakes    Creams  
Last updated 6/12/2012 1:17:40 AM. Recipe ID 48157. Report a problem with this recipe.
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      Title: Cookies 'n' cream cheesecake
 Categories: Cheesecakes
      Yield: 1 Servings
  2 2/3 c  Chocolate sandwich cookie
           (about 28 cookies)
    1/3 c  Butter or margarine,
      3 pk Cream cheese (8-oz),
      1 cn Sweetened condensed milk
      3 lg Eggs
      1 tb Vanilla extract
     16    Chocolate sandwich cookies,
           Coarsely crumbled
  1 1/2 c  Sour cream
      2 tb Sugar
    1/2 ts Vanilla extract
  Combine cookie crumbs and butter, stirring well. Press firmly on
  bottom and halfway up sides of a 9-inch springform pan. Chill.
  Beat cream cheese until fluffy in a large mixing bowl; gradually add
  sweetened condensed milk, beating until smooth. Stir in eggs, mixing
  well. Add 1 tablespoon vanilla. Fold crumbled cookies into cream
  chesse mixture. Pour into prepared pan. Bake at 400 degrees for 5
  minutes; reduce oven temperature to 325 degrees and continue baking
  55 to 60 minutes. (Top will be set and center may be soft but will
  become firm when chilled.)
  Combine sour cream, sugar, and remaining 1/2 teaspoon vanilla; stir
  well. Gently spoon sour cream mixture evenly over cheesecake, and
  spread evenly to edges of pan. Bake an additional 10 minutes. Cool to
  room temperature; cover and chill overnight.

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Recipe ID 48157 (Apr 03, 2005)

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