Cookies and cream cake
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Cookies and cream cake
  Cookies    Cakes    Creams  
Last updated 6/12/2012 1:17:40 AM. Recipe ID 48159. Report a problem with this recipe.
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      Title: Cookies and cream cake
 Categories: Desserts, Cakes
      Yield: 6 Servings
      1 pk Cake mix -- white
     10    Cookies -- whole
  1 1/4 c  Water
    3/4 c  Shortening
    1/3 c  Oil
      1 ts Vanilla
      3    Egg white
      2    Egg white
      1 c  Oreos -- crushed
   ea FROSTING                            3 c  sugar, powdered
  Heat oven to 350.  Grease and flour 2 round cake pans.  In large
  bowl, combine all cake ingredients except cookies.  Mix at low speed
  until moistened. Beat 2 minutes at high speed.  Stir in crushed
  cookies. Bake at 350 for 25-35 minutes or until it tests done.  Cool
  layers. FROSTING: In small bowl combine 1/2 cup of the powdered
  sugar, shortening, vanilla and egg whites. Blend well.  beat in
  remaining sugar until frosting is smooth. Fill and frost cake.
  Arrange whole cookies on end and on top of frosted cake.

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Recipe ID 48159 (Apr 03, 2005)

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