Cookies and cream cupcakes
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Cookies and cream cupcakes
  Cookies    Cupcakes    Creams  
Last updated 6/12/2012 1:17:40 AM. Recipe ID 48160. Report a problem with this recipe.
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      Title: Cookies and cream cupcakes
 Categories: Not, Sent
      Yield: 12 Servings
  1 3/4 c  All-purpose flour
      2 ts Baking powder
    1/2 ts Salt
    1/3 c  Butter or margarine; room
    3/4 c  Sugar
      1    Egg
    3/4 c  Milk
      1 tb Grated orange peel
      1 ts Vanilla
      5    Chocolate sandwich cookies;
           -coarsely broken up

MMMMM-----------------CREAMY CHOCOLATE FROSTING----------------------
    1/2 c  Heavy cream
    1/4 c  Presweetened chocolate drink
           Broken chocolate sandwich
           -cookies, optional
  Place oven rack in lower third of oven. Heat oven to 375. Mist
  cupcake-pan cups with cooking spray or insert paper liners. Prepare
  cupcakes: Mix flour, baking powder, salt on waxed paper.
  Beat butter and sugar in bowl until creamy. Add egg; beat well.
  Alternately beat in milk with flour mixture, beginning and ending
  with flour, until smooth. Beat in rind and vanilla. Stir in cookie
  pieces. Spoon batter into prepared cups, filling about two-thirds
  Bake in lower third of 375 oven for 14 minutes or until wooden pick
  inserted in centers comes out clean and tops spring back when lightly
  touched. Cool in pan on rack 5 minutes. Gently loosen cupcakes from
  pan; remove to rack to cool.
  Prepare frosting: Beat together cream and drink mix in small bowl
  until soft peaks form. Spread over top of cupcakes. Garnish with
  broken cookies if desired.

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Recipe ID 48160 (Apr 03, 2005)

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