Cookies and cream fudge
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Cookies and cream fudge
  Cookies    Fudge    Dessert    Candy    Holiday    Creams  
Last updated 6/12/2012 1:17:40 AM. Recipe ID 48161. Report a problem with this recipe.
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      Title: Cookies and cream fudge
 Categories: Dessert, Candy, Holiday
      Yield: 36 Squares
 
  2 1/2 c  Sugar
    1/2 c  Margarine or butter
      1 cn (5 oz) (2/3 cup) evaporated
           -milk
      1    (7 oz) jar (2 cups) marshmal
           -creme
      8 oz Almond bark or vanilla-flavo
           -candy coating;
           -cut into pieces
      1 ts Vanilla
     12    Chocolate creme-filled sandw
           -cookies; broken into bite-s
           -pieces
 
  Line 8-inch-square pan with foil so that foil extends over sides of
  pan; butter foil. In large heavy duty saucepan, combine sugar,
  margarine, and milk. Bring to a boil over medium heat, stirring
  constantly. Continue boiling 3 minutes over medium heat, stirring
  constantly. Remove from heat. Add marshmallow creme, candy coating
  and vanilla; blend until smooth. Pour half of mixture into foil-lined
  pan. Sprinkle cookie pieces over entire surface. Top with remaining
  mixture. Cool to room temperature. Refrigerate 1 to 2 hours or until
  set. Remove fudge from pan by lifting foil; remove foil from fudge.
  Using large knife, cut into squares. Store in refrigerator.
  
  Makes 36 squares (about 1-1/2 pounds).
  




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Recipe ID 48161 (Apr 03, 2005)

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