Cookies and cream pie
Cookies Pie Creams
Last updated 6/12/2012 1:17:40 AM. Recipe ID 48162. Report a problem with this recipe.
Title: Cookies and cream pie
Yield: 1 Servings
1 1/2 c COLD half-and-half; (or use
1 pk (4 oz) vanilla instant
1 Container; (8 oz) Cool Whip,
1 c Crushed oreo-type chocolate
1 Ready-crust chocolate pie
1. Pour half-and-half into a large bowl. Add pudding mix. Beat with
wire whisk until well blended, about 1 minute. Let stand for 5
minutes. Fold in whipped topping and crushed cookies.
2. Spoon into prepared crust. Cover and place in freezer. Freeze until
firm, about 6 hours, or overnight.
3. Remove from freezer and let stand 10 minutes to soften before
serving. Store any leftover pie in the freezer. May be refrozen.
Note: I usually have one of these in the freezer most of the time as
"insurance" for when I need dessert in a hurry for unexpected dinner
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