Title: Cookies and cream pie
 Categories: None
      Yield: 1 Servings
 
  1 1/2 c  COLD half-and-half; (or use
           -regular milk)
      1 pk (4 oz) vanilla instant
           -pudding
      1    Container; (8 oz) Cool Whip,
           -thawed
      1 c  Crushed oreo-type chocolate
           -cookies
      1    Ready-crust chocolate pie
           -crust
 
  1. Pour half-and-half into a large bowl. Add pudding mix. Beat with
  wire whisk until well blended, about 1 minute. Let stand for 5
  minutes. Fold in whipped topping and crushed cookies.
  
  2. Spoon into prepared crust. Cover and place in freezer. Freeze until
  firm, about 6 hours, or overnight.
  
  3. Remove from freezer and let stand 10 minutes to soften before
  serving. Store any leftover pie in the freezer. May be refrozen.
  
  Note: I usually have one of these in the freezer most of the time as
  "insurance" for when I need dessert in a hurry for unexpected dinner
  guests.