Title: Cookies n creme pie
 Categories: Pie/, Crust/, Topping
      Yield: 8 Servings
 
MMMMM---------------------------CRUST--------------------------------
      1 c  Reduced fat Oreo® cookie
           -crumbs
      3 tb Granulated sugar
      1 tb Oil

MMMMM--------------------------FILLING-------------------------------
     15    Pcs Hershey's® Cookies N
           -Creme Nuggets; wrappers
           -removed
    1/2 c  Skim milk
  1 1/2 c  Miniature marshmallows
      8 oz Cool Whip® Free; thawed
 
  To prepare crust, combine 1 cup cookie crumbs, sugar, and oil in a
  mixing bowl. Press mixture firmly in a 9" pie pan. To prepare
  filling, place milk and marshmallows in medium microwave-safe bowl.
  Microwave at high 100% for 1 1/2 minutes or until marshmallows are
  melted and mixture is smooth when stirred. Add candy nuggets,
  stirring until melted and well blended. Cool completely. Fold whipped
  topping into marshmallow mixture. Spoon into crust. Cover and freeze
  several hours or until firm.