Title: Cooking bag chicken
 Categories: Chicken, Microwave
      Yield: 2 Servings
 
           Cooking bag
      1 tb Flour
      2    Chicken breast halves
    1/4 lb Sliced mushrooms
      1    Garlic clove -- minced
           Minced fresh ginger
      1 tb Hoisin or barbeque sauce
 
  Shake flour into bag to coat the inside.  Add a small amount of
  liquid to bottom of bag and dissolve flour so it does not clump on
  food. Place chicken breasts on bottom of bag, cover with mushrooms,
  garlic, ginger and sauce.  Tie bag with nylon tie, vent with knife
  slits in 5 or 6 places. Cook on High 5 to 6 minutes.  Allow to stand
  5 minutes. Carefully open bag to avoid escaping steam. From
  Prevention Magazine, April 1988 Posted