Cooking Beans With Or Without Salt
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Cooking Beans With Or Without Salt
  Beans  
Last updated 6/12/2012 1:17:40 AM. Recipe ID 48173. Report a problem with this recipe.
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      Title: Cooking beans with or without salt
 Categories: Digest, Oct., Reference, Text, Fatfree
      Yield: 1 Servings
 
           None
 
  Michele is right on target about salt making most beans tough.  Keep
  in mind that the reverse is true - if you are trying to keep the more
  tender beans from disintegrating, add salt to the cooking water. I
  always cook dried lima beans in salted water. Several veg. cookbooks
  have excellent tips on handling beans and dealing with problems -
  Laurel's Kitchen and Lorna Sass' Cooking in an Ecological Kitchen (or
  maybe From an Ecological Kitchen, I can't remember) come to mind
  immediately.
  
  Posted by "Anne.Cox" <20676AC@msu.edu> to the Fatfree Digest [Volume
  11 Issue 8], Oct. 8, 1994. FATFREE Recipe collections 




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Recipe ID 48173 (Apr 03, 2005)

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