Title: Applesauce
 Categories: Cooking, Live
      Yield: 1 Servings
 
      6    Golden delicious apples
 
  Wash apples thoroughly and cut into quarters. Remove seeds and core.
  Place apples in a steamer basket and set in a pot containing less
  than an inch of water which is boiling. Cover and steam the apples
  for 10 to 15 minutes or until very tender. Add more hot water to pot
  if necessary during the steaming process. Check apples for proper
  tenderness with a fork. Remove pot from heat and allow apples and
  cooking liquid to cool completely.
  
  Peel cooled apples with a knife and puree in a food processor or pass
  apples with skins through a food mill to puree and remove skins. Stir
  in reserved cooking liquid to adjust consistency.
  
  Yield: about 2 cups applesauce