Caesar Salad
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Caesar Salad
  Salad  
Last updated 6/12/2012 1:17:41 AM. Recipe ID 48184. Report a problem with this recipe.
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      Title: Caesar salad
      Yield: 1 Servings
 
      3    Anchovy fillets
      1    Clove garlic, peeled
      2 tb Dijon mustard
    1/2 tb Worcestershire sauce
      1 tb Balsamic vinegar
           Juice of 1/2 lemon
    1/3 c  Olive oil
           Salt and pepper
    1/4 c  Freshly grated Parmesan
      1    Head Romaine lettuce,
           -washed, dried and torn into
           -pieces
           Parmesan shavings
 
  Finely chop the anchovy fillets with the garlic and transfer to a
  large bowl. Whisk in mustard, Worcestershire sauce, balsamic vinegar,
  and lemon juice. Gradually add olive oil, whisking constantly until
  vinaigrette emulsifies (oil and vinegar mixture bind together).
  Season with salt and pepper to taste. Stir in the Parmesan. Add the
  Romaine and toss to coat. Serve topped with Parmesan shavings.
  
  Yield: 2 to 3 generous servings
  




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Recipe ID 48184 (Apr 03, 2005)

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