Cooking Live Yorkshire Pudding
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Cooking Live Yorkshire Pudding
  Pudding  
Last updated 6/12/2012 1:17:41 AM. Recipe ID 48188. Report a problem with this recipe.
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      Title: Cooking live yorkshire pudding
 Categories: New text im, Cooking liv
      Yield: 1 Servings
 
  1 1/4 c  All-purpose flour
      1 ts Salt, or to taste
    2/3 c  Milk at room temperature
    2/3 c  Water at room temperature
      3 lg Eggs
      4 tb Roast beef pan drippings
      4 ts Minced fresh rosemary
    1/8 ts (up to 1/4 tsp) cayenne, or
           -to taste
 
  In a bowl combine flour and salt. With a handheld mixer add the milk,
  in a stream, until smooth. Add water and eggs and beat until combined
  well and bubbly. Let stand, covered, at room temperature for 1 hour.
  
  Preheat oven to 450 degrees F.
  
  Divide drippings among eight muffin pan cups. Heat the cups in the
  oven until almost smoking. Beat batter until bubbly, stir in rosemary
  and cayenne, and divide among muffin cups. Bake 10 minutes in lower
  third of the oven without opening the oven door. Reduce oven
  temperature to 350 degrees F and continue to bake for another 10
  minutes until puffed, crisp and golden brown. Serve immediately.
  
  Yield: 8 serving 




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Recipe ID 48188 (Apr 03, 2005)

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