Cooking Winter Squashes
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Cooking Winter Squashes
  Squash  
Last updated 6/12/2012 1:17:42 AM. Recipe ID 48205. Report a problem with this recipe.
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      Title: Cooking winter squashes
 Categories: Digest, Nov., Fatfree
      Yield: 1 Servings
 
        x  Squash
        x  Apples
        x  Cranberries
        x  Water
 
  Cut open squash (cut in half or into chunks), scoop out seeds. Lay
  cut-side down in a baking pan.  Peel and core 1 or 2 apples; slice,
  and scatter the apple slices in with the squash.  Scatter a handful
  or two of cranberries around with the squash and apples.  If you like
  your squash a bit moist, add a tablespoon or two of water to the
  bottom of the pan (I don't do this; my husband does).  Cover the pan
  with aluminum foil and bake at 400F for 1 hour, or until a fork stuck
  into the hard outside shell meets with no resistance.  Scoop the
  squash out of the rind, scoop up a bit of the apple and cranberries
  on the side, and enjoy!
  




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Recipe ID 48205 (Apr 03, 2005)

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