Cookiwa 'n' cream cheesecake
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Cookiwa 'n' cream cheesecake
  Chocolate    Cheesecakes    Creams  
Last updated 6/12/2012 1:17:42 AM. Recipe ID 48208. Report a problem with this recipe.
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      Title: Cookiwa 'n' cream cheesecake
 Categories: Chocolate, Desserts, Cheesecakes
      Yield: 1 Servings
 
           CRUST:
  1 1/2 c  Crushed cream-filled Oreos
           (about 19)
      2 tb Margarine or butter --
           Melted
           FILLING:
     24 oz Pkgs.
      1 c  Sugar
      3    Eggs
      1 c  Whipping cream
      2 tb Margarine or butter --
           Melted
      2 ts Vanilla
      1 c  Coarsely chopped Oreos --
           About 11 cookies
           GARNISH:
           Whipped cream -- sweetnd
           W/confection
           Crushed Oreos
           Cream cheese -- softened
 
  Heat oven to 325.  In medium bowl, combine crust ingredients; mix
  well. Press in bottom and up sides of 10-inch springform pan.
  Refrigerate. In large bowl, beat cream cheese until smooth.
  Gradually add sugar, beating until smooth.  Add eggs 1 at a time,
  beating well after each addition. Add whipping cream, 2 T. margarine
  and vanilla; beat until smooth. Stir in 1 c. chopped cookies. Pour
  into crust-lined pan. Bake at 325 for 50 to 60 min. or until edges
  are set.  (To minimize cracking, place shallow pan half full of hot
  water on lower oven rack during baking.) Turn oven off; let cake
  stand in oven for 30 minutes or until center is set with door open at
  least 4 inches. Remove from oven; cool at room temperature on wire
  rack. Remove sides of pan. Refrigerate overnight. To garnish, top
  with whipped cream; sprinkle with crushed cookies. Store in
  refrigerator. A guaranteed crowd-pleaser!
  
  




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Recipe ID 48208 (Apr 03, 2005)

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