Title: Cool 'n easy (watermelon) pie
 Categories: Desserts, Pies, Kooknet
      Yield: 8 Servings
 
    2/3 c  Boiling Water
      1 pk (4-serving size) JELL-O
           -brand watermelon flavor
           -gelatin, or any flavor
    1/2 c  Cold Water
           Ice Cubes
      8 oz Package Cool Whip non-dairy
           -whipped topping, thawed
      1    Prepared graham cracker
           -crumb crust
           Additional whipped topping
           -for garnish
 
  1.  Stir boiling water into gelatin in bowl 2 minutes or until
  dissolved. Mix cold water and ice to make 1-1/4 cups. Stir into
  gelatin until slightly thickened.  Remove any remaining ice.
  
  2.  Stir in whipped topping until smooth.  Refrigerate 10 minutes or
  until mixture will mound.  Spoon into crust.
  
  3.  Refrigerate 4 hours or until firm.  Garnish with additional
  whipped topping, if desired.
  
  Makes 8 servings.
  
  NOTE:  Sugar-Free JELL-O brand gelatin and COOL WHIP LITE whipped
  topping can be substituted.