Title: Cool 'n easy easter pie
 Categories: Pies, Desserts
      Yield: 8 Servings
 
    2/3 c  Boiling water
      1 pk (4-serving size) Jell-o
           Strawberry flavor gelatin or
           Any flavor
    1/2 c  Cold water
           Ice cubes
      8 oz Cool Whip whipped topping,
           Thawed
      1    Ready-made Graham Cracker
           Pie Crust (6oz)
 
  Stir boiling water into gelatin in a large bowl for 2 minutes or until
  completely dissolved. Mix cold water and ice to make 1 1/4 cups. Add
  to gelatin, stirring until slightly thickened. Remove any remaining
  ice. Stir in whipped topping with wire whisk until smooth.
  Refrigerate 10 minutes until mixture will mound. Spoon into crust.
  Refrigerate 4 hours or until firm. Garnish with additional whipped
  topping and jelly beans, if desired. Store leftover pie in
  refrigerator.