Title: Cool 'n easy lime pie
 Categories: Polkadot, Lisa, Pies, Quick/easy, Yummy
      Yield: 8 Servings
 
    2/3 c  Boiling Water
      3 oz Box Lime JELL-O
    1/2 c  Cold Water
           Ice Cubes
      8 oz Tub COOL WHIP
      6 oz Graham cracker crumb crust
      1 sm Lime, sliced, for garnish
           COOL WHIP for garnish
 
  Stir boiling water into JELL-O in large bowl 2 minutes or until
  dissolved. Mix cold water and ice to make 1 1/4 cups.  Gradually add
  to gelatin, stirring until slightly thickened (consistency of
  unbeaten egg whites). Remove any remaining ice.
  
  Stir in tub COOL WHIP with wire whisk until smooth. Refrigerate 10 to
  15 minutes or until mixture is very thick and will mound.  Spoon into
  crust. (There is likely to be some left over)
  
  Refrigerate 4 hours or until firm.  Garnish with alternating lime
  slices, and dollops of COOL WHIP for each slice, just before serving.