Title: Cool couscous salad
 Categories: Salads
      Yield: 6 Servings
 
     18 tb No-salt-added chicken broth
    3/4 c  Couscous, uncooked
      2 c  Seeded chopped unpeeled
           -tomatoes
      1 c  Chopped red bell pepper
    1/2 c  Chopped celery
    1/2 c  Seeded chopped unpeeled
           -cucumber
    1/4 c  Chopped green onions
    1/4 c  Chopped fresh parsley
      3 tb Balsamic vinegar
      1 tb Olive oil
      1 tb Dijon mustard
    1/2 ts Grated lemon rind
    1/4 ts Black pepper
 
  Bring broth to a boil in a medium saucepan, and stir in couscous.
  Remove from heat, and let stand, covered, for 5 minutes; fluff with a
  fork. Uncover and let cool 10 minutes.
  
  Combine cooked couscous, tomato, and next 5 ingredients in a large
  bowl, and toss gently.
  
  Combine vinegar and next 4 ingredients in a small bowl, and stir with
  a wire whisk. Add to couscous mixture; toss to coat. Yield: 6 servings
  (serving size: 1 cup).
  
  Per serving: 133 Calories; 3g Fat (17% calories from fat); 6g
  Protein; 23g Carbohydrate; 0mg Cholesterol; 147mg Sodium
  
  Serving Ideas : Serve chilled or at room temperature.
  
  Recipe