Title: Cool cucumber pasta
 Categories: Salads, Taste of ho
      Yield: 8 Servings
 
      8 oz Tube pasta
      1 tb Vegetable oil
      2 md Cucumbers, thinly sliced
      1 md Onion, thinly sliced
  1 1/2 c  Sugar
      1 c  Water
    3/4 c  Vinegar
      1 tb Prepared mustard
      1 tb Dried parsley flakes
      1 ts Salt
      1 ts Pepper
    1/2 ts Garlic salt
 
  Cook the pasta according to package directions; drain and rinse in
  cold water. Place in a large bowl; stir in oil, cucumbers and onion.
  Combine remaining ingredients; pour over salad and toss. Cover and
  chill for 3-4 hours, stirring occasionally. Serve with a slotted
  spoon. Yield: 8-10 servings.
  
  NOTES : "From Concordia, Missouri, field editor Jeanette Fuehring
  reports, 'People say this salad is crispy, sweet and refreshingly
  different.'"
  
  Recipe