Title: Cool cucumber rice
 Categories: Rice
      Yield: 4 Servings
 
      3 lg Cucumbers
      2 md Tomatoes
      1 md Bell pepper; (green)
      1 bn Green onion
    1/2 c  Soy sauce; (lite or regular)
      6 c  Cooked rice
 
  Cut cucumbers into small bite-size pieces, then add diced tomatoes,
  green bell pepper and green onions. Add soy sauce and let set for
  20-30 minutes, stirring frequently. Serve over cooked rice. I serve
  this with teriyaki chicken in the summer for a cool side dish.