Title: Cool n easy tropical lime pie
 Categories: Pies, Fruits, Quick/easy, Alcohol, Tried:great
      Yield: 10 Servings
 
    2/3 c  Boiling water
      3 oz Box lime jello
    1/4 c  Tropical Schnapps
    1/4 c  Cold water
           Ice cubes
      8 oz Cool Whip
      9 oz Graham cracker crumb crust
      1 sm Lime, sliced, for garnish
           Cool Whip for garnish
 
  Stir boiling water into JELL-O in large bowl 2 minutes or until
  dissolved. Mix Schnapps, cold water and ice to make 1 1/4 cups.
  Gradually add to gelatin, stirring until slightly thickened
  (consistency of unbeaten egg whites). Remove any remaining ice.
  
  Stir in Cool Whip with wire whisk until smooth. Refrigerate 10 to 15
  minutes or until mixture is very thick and will mound.  Spoon into
  crust.
  
  Refrigerate 4 hours or until firm.  Garnish with lime slices, and Cool
  Whip, just before serving.