Title: Cool salmon lover's salad
 Categories: Seafoods;, Salads
      Yield: 4 Servings
 
      1 lb Cooked king or coho salmon;
           -broken into pieces
      1 c  Sliced celery
    1/2 c  Coarsely chopped cabbage
  1 1/4 c  Mayonnaise or salad
           -dressing; (to 1 1/2)
    1/2 c  Sweet pickle relish
      1 tb Prepared horseradish
      1 tb Finely chopped onion
    1/4 ts Salt
      1 ds Pepper
           Lettuce leaves; romaine
           -leaves, or endive
           Sliced radishes
           Dill-pickle slices
           Rolls or crackers
 
  1. Using a large mixing bowl, gently toss together the salmon,
  celery, and cabbage.
  
  2. In another bowl, stir together the mayonnaise or salad dressing,
  pickle relish, horseradish, onion, salt, and pepper. Add it to the
  salmon mixture and toss to coat. Cover the salad and chill till
  serving time (up to 24 hours).
  
  3. Line a salad bowl with greens. Spoon in the salmon mixture. Top
  with radishes and dill pickles. Serve the salad with rolls or
  crackers.
  
  Makes 4 main-dish servings.
  
  Charlie advises that this refreshing main-dish salad tastes best when
  assembled the night before it's eaten.
  
  Published in Midwest Living 6/1990
  
  Submitted by Carriej999@AOL.com 5/98
  
  Recipe