Cool salmon lover's salad
Last updated 6/12/2012 1:17:43 AM. Recipe ID 48234. Report a problem with this recipe.
Title: Cool salmon lover's salad
Categories: Seafoods;, Salads
Yield: 4 Servings
1 lb Cooked king or coho salmon;
-broken into pieces
1 c Sliced celery
1/2 c Coarsely chopped cabbage
1 1/4 c Mayonnaise or salad
-dressing; (to 1 1/2)
1/2 c Sweet pickle relish
1 tb Prepared horseradish
1 tb Finely chopped onion
1/4 ts Salt
1 ds Pepper
Lettuce leaves; romaine
-leaves, or endive
Rolls or crackers
1. Using a large mixing bowl, gently toss together the salmon,
celery, and cabbage.
2. In another bowl, stir together the mayonnaise or salad dressing,
pickle relish, horseradish, onion, salt, and pepper. Add it to the
salmon mixture and toss to coat. Cover the salad and chill till
serving time (up to 24 hours).
3. Line a salad bowl with greens. Spoon in the salmon mixture. Top
with radishes and dill pickles. Serve the salad with rolls or
Makes 4 main-dish servings.
Charlie advises that this refreshing main-dish salad tastes best when
assembled the night before it's eaten.
Published in Midwest Living 6/1990
Submitted by Carriej999@AOL.com 5/98
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