Cool Vegetable Pizza
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Cool Vegetable Pizza
  Pizza    Appetizers    Vegetables    Vegetarian  
Last updated 6/12/2012 1:17:43 AM. Recipe ID 48240. Report a problem with this recipe.
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      Title: Cool vegetable pizza
 Categories: Appetizers, Vegetables, Vegetarian
      Yield: 48 Servings
 
     16    Whole Pillsbury crescent
           -rolls, 2 cans
      8 oz Cream cheese; softened
      1 ts Dried dill weed
    1/8 ts Garlic powder
    1/2    Whole yellow bell pepper;
           -coarsely chopped
    1/2    Whole red bell pepper;
           -coarsely chopped
    1/2    Whole cucumber; coarsely
           -chopped
 
  Heat oven to 375F. Press crescent roll dough into ungreased 15x10"
  jelly roll pan o form crust. Bake for 13 to 17 minutes or until
  golden brown. Cool completely.
  
  Combine cream cheese with dill and garlic powder. Spread over cooled
  crust. Cover and refrigerate 1 hour. Top with vegetables.
  
  Per serving: 54 Calories; 4g Fat (62% calories from fat); 1g Protein;
  4g Carbohydrate; 5mg Cholesterol; 87mg Sodium
  
  NOTES : You may use any combination of vegetables for the topping.
  
  Recipe 




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Recipe ID 48240 (Apr 03, 2005)

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