Title: Cool veggie pizza
 Categories: Appetizers, Vegetables, Kathy's, Ztried
      Yield: 1 Servings
 
      1 cn (8 oz)refrigerated crescent
           Rolls
      2 pk (8 oz each) cream cheese,
           Softened
  1 1/2 tb Mayonnaise
      1 tb Dill weed
           Salt and pepper to taste
 
  preheat oven to 350 degrees. spread crescent roll dough on 13-inch
  baking stone and pinch seams together. Bake 10-12 min. until lightly
  brown. remove from oven and let cool completely. blend cream cheese,
  mayo, dill weed, salt and pepper. spread the cheese mixture on top of
  cooled crust. Topping: all finely chopped: zucchini green onions
  mushrooms tomatoes, seeded green peppers                   cucumbers,
  seeded
  
  sprinkle layer of each vegetable over cheese mixture. refrigerate
  befor serving.
  
  recipe