Cool Whip Grave Yard Dessert
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Cool Whip Grave Yard Dessert
  Dessert  
Last updated 6/12/2012 1:17:43 AM. Recipe ID 48245. Report a problem with this recipe.
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      Title: Cool whip grave yard dessert
 Categories: Holidays, Desserts
      Yield: 1 Servings
 
           CRUST
      2 c  Chocolate wafer cookie
           Crumbs
    1/4 c  Granulated sugar
      1    Stick margarine, melted
           Filling
      8 oz Pkg fat-free cream cheese
     12 oz Tub Cool Whip Lite. topping,
           Thawed
      2 c  Water, boiling
      2    4 serv pkgs orange gelatin
    1/2 c  Water, cold
           Ice cubes
           Decorations
    1/4 c  Chocolate wafer cookie
           Crumbs
      7    Rectangular shaped sandwich
           Cookies
      7    Oval shaped sandwich
           Cookies
           Decorator icing brown, green
           Orange,, & white
           Candy corn
           Candy pumpkins
 
  Preheat oven at 350. Prepare a 9 x 13 x 2" pan with cooking spray and
  flour. To prepare crust, combine 2 cups cookie crumbs, 1/4 cup sugar,
  and margarine in a small mixing bowl. Press firmly into prepared pan.
  Bake for 10 minutes and then chill. To prepare filling, combine cream
  cheese, remaining sugar, and 1/2 cup Cool Whip in a mixing bowl. In
  another mixing bowl, combine boiling water into gelatin until
  completely dissolved. Mix cold water and ice cubes together to make 1
  1/2 cups. Stir ice water into gelatin until thickened. Remove any
  remaining ice cubes. Spoon gelatin over cream cheese layer.
  Refrigerate 3 hours or until firm. Spread remaining Cool Whip over
  gelatin layer. Sprinkle with remaining cookie crumbs. Decorate as a
  "grave yard" by poking sandwich cookies on end into dessert. Decorate
  the cookies as tombstones with the decorator icing. Scatter candy and
  pumpkins around the surface.
  




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Recipe ID 48245 (Apr 03, 2005)

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