Copper carrots
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Copper carrots
  Carrots    Vegetables  
Last updated 6/12/2012 1:17:44 AM. Recipe ID 48264. Report a problem with this recipe.
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      Title: Copper carrots
 Categories: Vegetable
      Yield: 6 Servings
 
      2 lb Carrots
      1 cn Tomato soup
      1 md Onion; chopped
    1/2    Green bell pepper; chopped
    3/4 c  Vinegar
    1/2 c  Oil
      1 ts Worcestershire sauce
      1 ts Prepared mustard
      1 c  Sugar
           Salt & pepper
 
  Peel, slice & cook carrots in salt water. In another pan, heat tomato
  soup with onion & remaining ingredients. Cool & drain carrots. Pour
  mixture over carrots.
  
  NANCY JOHNSON
  
  MAGNOLIA, AR
  
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 48264 (Apr 03, 2005)

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