Copper Penny Salad
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Copper Penny Salad
  Salad  
Last updated 6/12/2012 1:17:44 AM. Recipe ID 48272. Report a problem with this recipe.
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      Title: Copper penny salad
 Categories: Salads
      Yield: 1 Servings
 
      5 c  Cooked carrots; sliced
      1    Minced onion
    1/2 c  Oil
    2/3 c  Sugar
      1 ts Celery seed
      1 ts Worcestershire sauce
    3/4 c  Vinegar
      1 cn Tomato soup
      1    Diced green pepper
      1 ts Salt
      1 ts Mustard
      1 ts Basil leaves
    1/2 ts Pepper
 
  Cook carrots, last 5 minutes, add onions and green pepper. Drain. In
  separate pan bring rest ingredients to boiling point. Pour over
  carrots. Cool and refrigerate. 




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Recipe ID 48272 (Apr 03, 2005)

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