Title: Copycat poppy seed dressing
 Categories: Make, Your, Own
      Yield: 1 Servings
 
    3/4 c  Sugar
      1 ts Dry mustard
      1 ts Salt
      1 ts Poppy seed
    1/3 c  Vinegar
  1 1/2 tb Fresh onion juice*
      1 c  Corn oil
 
  In small bowl with electric mixer at low speed, mix together sugar,
  mustard, salt and poppy seed. Add vinegar and onion juice, beat on
  medium speed for 3 minutes. Gradually beat in oil in a thin steady
  stream until thick. Store in a tightly covered container in
  refrigerator. A pint jar with lid is a very good container for it.
  Serve over salads, tossed raw vegetables, your favorite potato salad
  instead of mayonnaise (leaving out the onions), chicken, avocados or
  fresh fruit. *To make fresh onion juice, cut a large onion in half,
  leaving skin on. Use a hand juicer to extract onion juice.
  
  NOTES : Notes