Coq au vin (chicken braised in red wine)
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Coq au vin (chicken braised in red wine)
  Chicken    Wine    Beef    French  
Last updated 6/12/2012 1:17:45 AM. Recipe ID 48282. Report a problem with this recipe.
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      Title: Coq au vin (chicken braised in red wine)
 Categories: Beef, French
      Yield: 4 Servings
 
      1    Chicken; cut 9 pieces
      2 tb Unsalted butter
     10 oz Pearl onions; peeled
      4 sl Bacon; cut 1" pieces
      1 tb All-purpose flour
    3/4 c  Chicken stock
      1    Bouquet garni (parsley,
           -thyme, bay leaf); garlic
           -optional
      2 c  Red wine
           Salt and pepper
      1 tb Red wine vinegar
 
  Brown the chicken in the butter in a frying pan over moderate heat.
  Place chicken in a heavy casserole.
  
  Brown the onions and bacon in the frying pan and add to the chicken.
  
  Remove all but 2 T ft from the pan.  Add the flour and stir well.
  
  Add stock, bouquet garni, wine, salt and pepper.  Stir and pour over
  the chicken.  Cover and simmer 30 minutes.
  
  Add the red wine vinegar.  Degrease the sauce before serving.
  
  Shared by Sherilyn Schamber 




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Recipe ID 48282 (Apr 03, 2005)

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