Coqui (rum and coconut cream drink)
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Coqui (rum and coconut cream drink)
  Rum    Coconut    Puerto rico    Creams    Drinks  
Last updated 6/12/2012 1:17:45 AM. Recipe ID 48293. Report a problem with this recipe.
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      Title: Coqui (rum and coconut cream drink)
 Categories: Alcoholic, Puerto rico
      Yield: 1 Quart
 
  1 1/4 c  Coconut cream
    3/4 c  Evaporated milk
      2    Egg yolks
      1 ts Vanilla extract
      1 c  Dark rum
      1 c  Medium-dark rum; Appleton
           -Estates or Mount Gay
      2 tb Cointreau; orange liqueur
           Freshly grated nutmeg
 
  Coconut cream is made by pureeing 1 1/4 cups coarsely chopped fresh
  coconut with 1 1/4 cups light cream, then straining through
  cheesecloth.
  
  Combine the coconut cream, evaporated milk, egg yolks and vanilla in
  the jar of an electric blender, and blend at high speed for 30
  seconds, or until the mixture is smooth. Add the dark rum,
  medium-dark rum and Cointreau, and blend for a few seconds longer.
  Refrigerate the coqui for 4 hours, or until it is thoroughly chilled.
  
  To serve, pour the coqui into chilled parfait or punch glasses and
  sprinkle the top lightly with nutmeg.
  




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Recipe ID 48293 (Apr 03, 2005)

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