Title: Coquito (puerto rico coconut eggnog)
 Categories: None
      Yield: 1 Servings
 
  13/16 qt Light Puerto Rican Rum; ( I
           -like Don Q)
           Peel from 2 limes; (grated)
      6    Egg yolks
      1 cn Sweet condensed milk
      2 cn (large) evaporated milk
      2 cn Coconut cream; (like Coco
           -Lopez)
      6 oz Gin
 
  mix half of the rum with the lime peel in a blender at high speed for
  2 min. Strain and put in large bowl. Add rest of rum. In blender, mix
  egg yolks, both milks and gin until well blended. ( I also add the
  juice of the 2 limes, to cure the egg yolks). Pour 3/4 of this
  mixture into bowl with rum. Mix rest with coconut cream and blend
  well. add to rum mixture, blend well and refrigerate. (I save the rum
  bottle and other glass bottles to pour it in.) I usually make this
  the day after Thanksgiving or so, and let it mellow in the
  refrigerator until mid-to-late December. It's kind of strong when
  fresh. serve cold at parties or after dinner.