Coquito (Puerto Rico Coconut Eggnog)
Last updated 6/12/2012 1:17:46 AM. Recipe ID 48315. Report a problem with this recipe.
Title: Coquito (puerto rico coconut eggnog)
Yield: 1 Servings
13/16 qt Light Puerto Rican Rum; ( I
-like Don Q)
Peel from 2 limes; (grated)
6 Egg yolks
1 cn Sweet condensed milk
2 cn (large) evaporated milk
2 cn Coconut cream; (like Coco
6 oz Gin
mix half of the rum with the lime peel in a blender at high speed for
2 min. Strain and put in large bowl. Add rest of rum. In blender, mix
egg yolks, both milks and gin until well blended. ( I also add the
juice of the 2 limes, to cure the egg yolks). Pour 3/4 of this
mixture into bowl with rum. Mix rest with coconut cream and blend
well. add to rum mixture, blend well and refrigerate. (I save the rum
bottle and other glass bottles to pour it in.) I usually make this
the day after Thanksgiving or so, and let it mellow in the
refrigerator until mid-to-late December. It's kind of strong when
fresh. serve cold at parties or after dinner.
Didn't find the recipe you were looking for? Search for more here!