Title: Coriander chutney
 Categories: Indian
      Yield: 1 Servings
 
      1 tb Channa dal
      1    Red chiles; 1 - 4
      1    Coconut; shelled & grated
      1 bn Cilantro (coriander)
           Green chiles; 10 - 15
           Salt; to taste
           Water

MMMMM--------------------------GARNISH-------------------------------
      1 ts Black mustard seeds
      1 ts Channa dal
      1 ts Urad dal
      1 ts Oil
 
  Fry the 1 tblsp. of channa dal with 1-4 red chilies over a low flame
  until the dal becomes golden brown. Let cool then add along with the
  coconut, cilantro, green chilies, and salt to a blender with water,
  as necessary. Blend to desired consistency. Place in bowl. Fry the
  mustard seeds, channa dal and urad dal in a small amount of oil until
  mustard seeds pop. Use as garnish on top of chutney.