Title: Coriander flank steak
 Categories: Beef
      Yield: 4 Servings
 
      2 tb Lemon juice, fresh
      2 tb Soy sauce
      2 tb Olive oil
      2 tb Coriander, ground
      2 lg Garlic cloves
  1 1/2 lb Flank steak
      2 tb Cilantro, fresh and chopped
           Fresh cilantro sprigs
 
       Combine first five ingredients in baking dish. Add steak and
  turn to coat.  Cover and refrigerate 4 hours or overnight.
       Prepare barbecue.  Season steak generously with pepper. Grill
  until cooked to desired tenderness, basting occassionally, about 5
  minutes per side. Slice, sprinkle with chopped cilantro, garnish with
  cilantro sprigs, and serve.