Coriander flank steak
Last updated 6/12/2012 1:17:47 AM. Recipe ID 48333. Report a problem with this recipe.
Title: Coriander flank steak
Yield: 4 Servings
2 tb Lemon juice, fresh
2 tb Soy sauce
2 tb Olive oil
2 tb Coriander, ground
2 lg Garlic cloves
1 1/2 lb Flank steak
2 tb Cilantro, fresh and chopped
Fresh cilantro sprigs
Combine first five ingredients in baking dish. Add steak and
turn to coat. Cover and refrigerate 4 hours or overnight.
Prepare barbecue. Season steak generously with pepper. Grill
until cooked to desired tenderness, basting occassionally, about 5
minutes per side. Slice, sprinkle with chopped cilantro, garnish with
cilantro sprigs, and serve.
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