Coriander tomato marmalade
Last updated 6/12/2012 1:17:47 AM. Recipe ID 48336. Report a problem with this recipe.
Title: Coriander tomato marmalade
Categories: Basics, Sauces and
Yield: 3 Servings
1 qt Cherry tomatoes
3 c Sugar
1 tb Coriander seed -- whole
Scald and peel tomatoes. Add sugar and let stand overnight in a
covered glass dish (no metal). In the morning add lemon juice,
finely sliced lemon peel, and whole coriander seeds. Stir well.
Simmer as slowly as possible over lowest possible heat. Stir
frequently until thickened (consistency of marmalade), up to 3 hours.
Put into hot sterilized glasses; seal with melted paraffin. Makes 3
to 4 half-pints.
Plum tomatoes may be substitute. If you use large tomatoes, slice
them and add sugar (up to 1/2 cup more).
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