Title: Corky's memphis-style coleslaw
 Categories: Salad/, Dress
      Yield: 6 Servings
 
      1 md Head green cabbage - cored
           -- and shredded
      2 md Carrots; peeled and grated
      1    Green bell pepper; cored,
           -- seeded and finely diced
      2 tb Onion, grated
      2 c  Prepared mayonnaise
    3/4 c  Granulated sugar
    1/4 c  Dijon-style mustard
    1/4 c  Cider vinegar
      2 tb Celery seeds
      1 ts Salt
    1/8 ts White pepper
 
  1) Wash cabbage and discard tough leaves.  Core and shred.
  :    Place cabbage, carrots, green pepper and onion into a large bowl.
  
  2) In another bowl, mix together remaining ingredients. Pour over
  :    veggies in large bowl.  Toss well.
  
  3)  Cover and chill for 3 - 4 hours before servings.
  
  Per serving: 711 calories, 62 g fat, 37 mg cholesterol.
  
  Corky's Bar-B-Q, Memphis, Tenn. May 95, Parade magazine posted by Teri
  Chesser  May 95