Pilaf Rice Grains
Last updated 6/12/2012 1:17:47 AM. Recipe ID 48344. Report a problem with this recipe.
Title: Corky's pilaf
Categories: Corky, Rice, Grains, Good
Yield: 4 Servings
1/4 c Pearl barley
2 c Water
1/4 c Chopped onion
1 Clove garlic, minced
8 oz Mushrooms, sliced
1 ts Olive oil
1 c Chicken broth or 1 c water &
-1 ts chicken bullion
1/2 c Rice
2 Green onions, sliced
1/2 c Frozen peas, rinsed
Cook barley in water, covered for 30 minutes. Saute onions & garlic
in oil until tender, add mushrooms and cook on high until all liquid
is gone. Drain barley. Add mushroom mixture to barley. Add chicken
broth and rice. Bring to a boil, cover and simmer of low heat for 20
minutes. Stir in green onions and peas.
Didn't find the recipe you were looking for? Search for more here!