Title: Corky's pilaf
 Categories: Corky, Rice, Grains, Good
      Yield: 4 Servings
 
    1/4 c  Pearl barley
      2 c  Water
    1/4 c  Chopped onion
      1    Clove garlic, minced
      8 oz Mushrooms, sliced
      1 ts Olive oil
      1 c  Chicken broth or 1 c water &
           -1 ts chicken bullion
    1/2 c  Rice
      2    Green onions, sliced
    1/2 c  Frozen peas, rinsed
 
  Cook barley in water, covered for 30 minutes.  Saute onions & garlic
  in oil until tender, add mushrooms and cook on high until all liquid
  is gone. Drain barley. Add mushroom mixture to barley. Add chicken
  broth and rice. Bring to a boil, cover and simmer of low heat for 20
  minutes. Stir in green onions and peas.