Title: Corn 'n bacon sticks, pk
 Categories: Appetizers
      Yield: 1 Servings
 
  2 1/2 c  Bisquick baking mix
    1/2 lb Bacon; crisply fried and
           -crumbled
      8 oz Cream-style corn; canned
    1/4 c  Margarine or butter; melted
    1/4 ts Garlic salt
 
  Heat oven to 450 degrees. Mix baking mix, bacon and corn until soft
  dough forms; beat vigorously 30 seconds. Turn onto cloth-covered
  board well dusted with baking mix. Knead 5 times. Roll into
  rectangle, 12x6 inches. Cut dough lengthwise into halves with knife
  dipped in baking mix. Cut each half into sixteen 3/4" strips. Place
  in ungreased jelly roll pan. Mix margarine and garlic salt; brush
  strips with half of the mixture. Bake until golden brown, about 12
  minutes. Brush strips with remaining margarine mixture. Serve hot.
  Makes 32 appetizers.
  
  Busted by Barb at Possum Kingdom Lake Texas
  
  Recipe