Corn 'n Bacon Sticks, Pk
Corn Bacon Appetizers
Last updated 6/12/2012 1:17:47 AM. Recipe ID 48348. Report a problem with this recipe.
Title: Corn 'n bacon sticks, pk
Yield: 1 Servings
2 1/2 c Bisquick baking mix
1/2 lb Bacon; crisply fried and
8 oz Cream-style corn; canned
1/4 c Margarine or butter; melted
1/4 ts Garlic salt
Heat oven to 450 degrees. Mix baking mix, bacon and corn until soft
dough forms; beat vigorously 30 seconds. Turn onto cloth-covered
board well dusted with baking mix. Knead 5 times. Roll into
rectangle, 12x6 inches. Cut dough lengthwise into halves with knife
dipped in baking mix. Cut each half into sixteen 3/4" strips. Place
in ungreased jelly roll pan. Mix margarine and garlic salt; brush
strips with half of the mixture. Bake until golden brown, about 12
minutes. Brush strips with remaining margarine mixture. Serve hot.
Makes 32 appetizers.
Busted by Barb at Possum Kingdom Lake Texas
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