Corn 'n cheese potatoes
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Corn 'n cheese potatoes
  Corn    Cheese    Vegetables  
Last updated 6/12/2012 1:17:47 AM. Recipe ID 48349. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Corn 'n cheese potatoes
 Categories: Vegetable
      Yield: 6 Servings
 
      1 pk (10-oz) Green Giant Niblets
           -frozen corn in butter sauce
  1 1/3 c  Water
    1/2 c  Milk
      2 tb Margarine or butter
    1/4 ts Salt; if desired
  1 1/3 c  Hungry Jack mashed potatoes
      2 oz Shredded cheddar cheese;
           -about 1/2 cup
 
   Cook corn as directed on package; keep warm.
  
   Meanwhile, in medium saucepan, combine water, milk, margarine and
  salt. Bring to a boil. Remove from heat; add potato flakes and
  cheese. Using fork, stir until flakes are moistened. Stir in corn.
  MICROWAVE DIRECTIONS:
  
   Cook corn as directed on package; keep warm.
  
   Place water, milk, margarine and salt in 4-cup microwave-safe
  measuring cup. Microwave on HIGH for 4-1/2 to 5 minutes or until
  mixture boils. Add potato flakes and cheese. Using fork, stir until
  flakes are moistened. Let stand 1 minute. Stir in corn.
  
  CALORIES: 170     SODIUM: 340G
  
  CHOLESTEROL: 15MG    FAT: 8G
  
  CARBOHYDRATE: 20G    SAT: 4G
  
  From , a Pillsbury Classic Cookbook.  Downloaded




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 48349 (Apr 03, 2005)

[an error occurred while processing this directive]