Corn 'n peas pasta salad
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Corn 'n peas pasta salad
  Corn    Peas    Pasta    Salad    Appetizers    Side dish  
Last updated 6/12/2012 1:17:47 AM. Recipe ID 48351. Report a problem with this recipe.
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      Title: Corn 'n peas pasta salad
 Categories: Salads, Pasta, Appetizers, Side dish, Vegetarian
      Yield: 10 Servings
      2 c  Rotini
      1 c  Plum tomatoes, chopped &
           -- seeded
      6    Green onions, thinly sliced
    1/2 c  Red bell pepper, chopped
    1/4 c  Cilantro, chopped
     15 oz Peas, cooked
     15 oz Blackeyed peas, cooked
     11 oz Corn, cooked
      2 oz Olives, sliced

    1/2 c  Salsa
    1/4 c  Oil & vinegar dressing
      1 tb Lime juice
      1 ts Sugar

      8    Lettuce leaves
  Cook pasta till *al dente*.  Drain & rinse with cold water.
  In large bowl, combine cooked pasta and all remaining salad
  ingredients; toss lightly.  In small bowl, combine all dressing
  ingredients & mix well. Pour over salad & toss lightly to coat. Cover
  & refrigerate 1 hour.
  To serve, line serving platter or bowl with lettuce leaves.  Spoon
  salad over lettuce leaves; top with cilantro.
  "Clarion-Ledger Southern Living Cooking School Supplement", September
  11, 1994.  Posted by Nancy Coleman.

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Recipe ID 48351 (Apr 03, 2005)

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