Corn 0'brien
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Corn 0'brien
  Corn  
Last updated 6/12/2012 1:17:47 AM. Recipe ID 48352. Report a problem with this recipe.
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      Title: Corn 0'brien
 Categories: 
      Yield: 100 Servings
 
      2 lb BACON;SLICED FZ
 29 3/4 lb CORN WHOLE CN #10
      7 oz PIMENTOS 7 OZ
1 13/16 lb ONIONS DRY
      2 lb PEPPER SWT GRN FRESH
     10 oz SHORTENING; 3LB
  1 1/2 ts PEPPER BLACK 1 LB CN
      1 oz SALT TABLE 5LB
 
  1.  COOK BACON UNTIL CRISP.  SEE RECIPE NO. L00200 OR L02020. DRAIN.
  SET BACON ASIDE FOR USE IN STEP 4.
  
  2.  DRAIN CORN; MIX WITH SALT, PEPPER, SAUTE CHOPPED SWEET PEPPERS AND
  ONIONS IN 1 1/4 CUP MELTED SHORTENING OR SALAD OIL UNTIL TENDER. ADD
  TO CORN MIXTURE.
  
  3.  HEAT, COOK AT MEDIUM HEAT UNTIL HOT, STIRRING CONSTANTLY.
  
  4.  CRUMBLE BACON. ADD TO CORN MIXTURE. MIX WELL.
  
  NOTE:  1.  IN STEP 2, 20 LB FROZEN WHOLE KERNEL CORN MAY BE USED.
  PREPARE CORN ACCORDING TO RECIPE NO. Q-G-3. DRAIN BEFORE USING.
  
  NOTE:  2.  IN STEP 2, 1-7 OZ CN CANNED PIMIENTOS MAY BE USED.
  
  NOTE:  3.  ONE-NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A-4.
  
  Recipe Number: Q02701
  
  SERVING SIZE: 1/2 CUP
  
  From the  (actually used today!).




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Recipe ID 48352 (Apr 03, 2005)

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