Corn And Bacon Casserole
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Corn And Bacon Casserole
  Corn    Bacon    Casserole  
Last updated 6/12/2012 1:17:48 AM. Recipe ID 48354. Report a problem with this recipe.
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      Title: Corn and bacon casserole
 Categories: Casseroles, Meats
      Yield: 6 Servings
      6    Bacon strips
    1/2 c  Chopped onion
      2 tb All-purpose flour
      2    Garlic cloves, minced
    1/2 ts Salt
    1/2 ts Pepper
      1 c  Sour cream
  3 1/2 c  Fresh or frozen whole kernal
      1 tb Chopped fresh parsley
      1 tb Chopped fresh chives
  In a large skillet, cook bacon until crisp. Drain, reserving 2
  tablespoons of drippings. Crumble bacon; set aside. Saute onion in
  drippings until tender. Add flour, garlic, salt and pepper. Cook and
  stir until bubbly; cook and stir 1 minute more. Remove from the heat
  and stir in sour cream until smooth. Add corn, parsley and half of
  the bacon; mix well. Pour into a 1-qt. baking dish. Sprinkle with
  remaining bacon. Bake, uncovered, at 350 for 20-25 minutes or until
  heated through. Sprinkle with chives.

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Recipe ID 48354 (Apr 03, 2005)

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