Corn And Bacon Muffins
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Corn And Bacon Muffins
  Corn    Bacon    Muffins    Bread  
Last updated 6/12/2012 1:17:48 AM. Recipe ID 48355. Report a problem with this recipe.
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      Title: Corn and bacon muffins
 Categories: Bread
      Yield: 12 Servings
      4    Finely chopped bacon slices
      2 c  Self-raising flour
      1 ts Paprika
      2 oz Chopped butter
      1    Lightly beaten egg
      1 ts Grain mustard
    1/4 c  Buttermilk
      1 cn (4-5 oz) creamed corn
    1/2    -(up to)
    2/3 c  Milk
      2 tb Grated fresh parmesan cheese
  Preheat oven to 375F, prepare pans. Cook bacon until crisp, drain on
  absorbent paper. Sift flour & paprika, rub in butter until mixture
  resembles fine breadcrumbs. Stir in bacon. Mix egg, mustard,
  buttermilk, corn & 1/2 cup milk together. Add dry mix to wet mix
  adding the rest of the milk if required. Spoon into pans, sprinkle
  with cheese, bake for about 20 mins or until done. Makes 12.
  From archives.  Downloaded from Glen's MM Recipe

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Recipe ID 48355 (Apr 03, 2005)

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