Corn And Bacon Muffins
Corn Bacon Muffins Bread
Last updated 6/12/2012 1:17:48 AM. Recipe ID 48355. Report a problem with this recipe.
Title: Corn and bacon muffins
Yield: 12 Servings
4 Finely chopped bacon slices
2 c Self-raising flour
1 ts Paprika
2 oz Chopped butter
1 Lightly beaten egg
1 ts Grain mustard
1/4 c Buttermilk
1 cn (4-5 oz) creamed corn
1/2 -(up to)
2/3 c Milk
2 tb Grated fresh parmesan cheese
Preheat oven to 375øF, prepare pans. Cook bacon until crisp, drain on
absorbent paper. Sift flour & paprika, rub in butter until mixture
resembles fine breadcrumbs. Stir in bacon. Mix egg, mustard,
buttermilk, corn & 1/2 cup milk together. Add dry mix to wet mix
adding the rest of the milk if required. Spoon into pans, sprinkle
with cheese, bake for about 20 mins or until done. Makes 12.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
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