Corn And Bean Soup
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Corn And Bean Soup
  Corn    Soups    Beans  
Last updated 6/12/2012 1:17:48 AM. Recipe ID 48358. Report a problem with this recipe.
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      Title: Corn and bean soup
 Categories: Soups
      Yield: 8 Servings
 
      2 c  Onions; chopped
    1/2 ts Dried minced garlic
      1 c  Carrots; chopped
      1 cn Corn
      4 c  Frozen corn
      4 md Potatoes; diced
      1 c  Black beans; cooked, * see
           -note
    1/4 ts Cinnamon
      1 c  Celery; chopped
      4 c  Vegetable stock
 
  1. Instead of a sauté with oil, use some vegetable stock or water in
  your pot.
  
  2. Add onions, garlic, carrots, & celery.
  
  3. Cook until onions are soft, adding more liquid if necessary.
  
  4. Add frozen corn, potatoes, stock, & cinnamon.
  
  5. Cook about 15 minutes.
  
  6. In the meantime, puree canned corn using hand blender.
  
  7. When potatoes are done (soft), add beans & pureed corn.
  
  8. Cook for a few minutes.
  
  9. Check seasonings & serve.
  
  Serving Ideas : good with rye dumplings
  
  NOTES : 1/2 c dry beans = 1 c cooked; also, drain the beans kidney
  beans may be substituted, (etc.) If making rye dumplings, try cooking
  them on top of the soup.




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Recipe ID 48358 (Apr 03, 2005)

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