Title: Corn and black bean salad with lime dressing
 Categories: Salad
      Yield: 8 Servings
 
           Dressing--
    3/4 ts Ground cumin
    1/4 c  Fresh lime juice
      2 tb Vegetable oil
      1 tb Minced jalapeno
    1/2 ts Salt; or less
           Salad--
      1 cn Corn kernels (11 ounces);
           -drained
      1 cn Black beans (15 ounces);
           -rinsed and drained
    1/2 c  Red bell peppers; cut into
           -1/4" dice
    1/2 c  Green bell peppers; cut
           -into 1/4" dice
    1/2 c  Sweet onion; cut into 1/4"
           -dice
    1/4 c  Chopped cilantro
 
  Place the cumin in a small skillet and set over low heat just until
  the skillet gets warm and the cumin is heated, about 1 minute. Off
  the heat, add the lime juice and vegetable oil, plus jalapeno and
  salt, if desired; whisk to blend.
  
  In a large bowl combine the corn, black beans, red and green peppers,
  onion, cilantro or parsley. Add the lime dressing and toss to coat.
  
  Spoon the salad onto a deep platter or shallow bowl and garnish with
  sprigs of fresh parsley. NOTES
  : Canned foods simplify preparation
       This recipe came from the web.
       www recipe.com ketchum kitchen recipes