Corn and broccoli frittata
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Corn and broccoli frittata
  Corn    Broccoli    Vegetables  
Last updated 6/12/2012 1:17:48 AM. Recipe ID 48362. Report a problem with this recipe.
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      Title: Corn and broccoli frittata
 Categories: Vegetable
      Yield: 4 Servings
 
      1 tb Oil
      1 pk (1-lb) Green Giant American
           -Mixtures Sante Fe Style
           -Frozen Corn; Broccoli and
           -Sweet Red Peppers
      4    Eggs
    1/4 c  Milk
    1/4    -(up to)
    1/2 ts Salt
    1/8 ts Pepper
    1/4 ts Hot pepper sauce
      3 oz Shredded Cheddar cheese
           -(3/4c)
 
   Heat oil in large nonstick skillet over medium-high heat. Add frozen
  vegetables; cook 6-8 minutes or until vegetables are tender.
  
   In medium bowl, combine eggs, milk, salt, pepper and hot pepper
  sauce; beat well. Pour egg mixture over vegetables in skillet; cover.
  Reduce heat to low; cook 8-10 minutes or until set. Sprinkle with
  cheese; cover and cook an additional 2-3 minutes or until cheese is
  melted.
  
  CALORIES: 280     SODIUM: 350MG
  
  CHOLESTEROL: 235MG   FAT: 16G
  
  CARBOHYDRATE: 18G    SAT:  7G
  
  From , a Pillsbury Classic Cookbook.  Downloaded




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Recipe ID 48362 (Apr 03, 2005)

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